Deep Cheese is the result of a two year program of cross-breeding and selecting original Cheese plants in a successful attempt to increase the aroma and taste of this well-known and highly regarded marijuana strain. It took a total of 4 generations to achieve this.
Deep Cheese is an indica/sativa hybrid which grows quickly, becoming a medium to large plant depending on the exact specifications of the grow, i.e. outdoor plants and those in large pots will have the opportunity to grow bigger than those in small pots due to the development of the root system. It requires an average nutrient supply and is straightforward to grow. It gets very smelly and so some form of air-filtering will be necessary for those with neighbours close by.
Yields are very good; indoor plants will produce about 525 gr/m2 in a fairly fast flowering period of 55 – 60 days. Outdoors or in a greenhouse these plants can reach 2.5 meters tall yielding between 600 – 800 gr/plant in late September/early October in northern latitudes. The best yields are obtained by using SoG or SCROG indoors or with some type of training/tying down outdoors. As is to be expected the aroma and taste of Deep Cheese is full-on cheese! It has a high level of THC production giving it a powerful, long-lasting, well-balanced high that embraces both physical and cerebral effects.