Cheese CBD is the progeny of the well-known and much-loved UK Cheese strain crossed with a high-CBD plant to give a deliciously tasty weed that has far lower psycho-activity than the powerful effect of the standard high-THC variety. With 7% THC and 8% CBD it offers close to a 1:1 ratio of these 2 important cannabinoids.
Cheese CBD offers a very relaxing effect together with therapeutic properties which contribute to overall well-being. It is a heavy-yielding plant with an awesome cheese aroma which will require a degree of care to combat and control. Moderate use of nutrients will achieve the best results and for medicinal usage it is always recommended to cultivate organically and at the very least to flush well at the end of flowering.
Indoors growers should crop in the region of 500 gr/m2 after 50 – 60 days flowering; outdoors up to 1 kilo per plant is possible from plants that can grow to be 2.5 meters tall. Harvest festival is during October north of the equator.
The effect is long-lasting with moderate potency which is good for appetite stimulation, reduce muscle tension and aches as well as alleviating symptoms of anxiety.