Blue Cheese is a cross of two very well-known marijuana strains viz. UK Cheese and Blueberry. It is an indica-dominant plant with a complex aroma/flavour profile and a wonderfully relaxing effect.
Dinafem Blue Cheese can be grown outdoors as well as indoors thanks to the particularly fast-flowering Blueberry that they used in its creation. Where the temperature falls markedly at night plants will turn a range of purple and blue colours which adds to the beauty of this plant. Indoors flowering takes just 50 – 55 days with yields of 550 gr/m2. Growers are advised to not let this strain veg, too long as it will stretch to triple its height once flowering occurs. Outdoors or in a greenhouse plants can grow to a height of 3 meters yielding between 600 – 800 gr/plant before the first half of October is over. In cooler regions the display of colour will be most pronounced.
An utterly delicious combination of cheese and berries hit the nostrils and palate making it one of the most unmistakable of cannabis strains. THC production is high at between 15% – 20% with surprisingly low CBD for a variety that delivers such a physically relaxing effect that is powerful and of long duration.