Badazz Cheese is a 90% indica strain which is a cross between Badazz OG Kush and Big Buddha Cheese. It produces a wonderful effect and some very good yields.
Indoors flowering will last for a period of 8 – 10 weeks after which time each plant is capable of yielding 50 gr. upwards. Outdoors yields per plant will be rather larger and growers should obtain around 500 gr/plant for harvest towards the end of October in northern latitudes.
The scent of Badazz Cheese is similar to OG Kush and its taste is reminiscent of a dark, spicy Kush with notes of earth and pine. The effect is a deep, happy, even euphoric high with apparently no ceiling to it, it goes on and on.