Big Buddha Cookies & Cream Cheese Seeds 5 Pack


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    • BREEDER/BRAND Big Buddha Seeds
      GENETICS GSC (Thin Mint pheno) x Big Buddha Cheese Reversed
      VARIETY Mostly Indica
      FLOWERING TYPE Photoperiod
      SEX Feminised
      YIELD Indoors: 100 gr/plant+; Outdoors: 750 gr/plant+
      GROWS Indoors, Outdoors
      FLOWERING TIME 56 – 70 days
      HARVEST MONTH mid-October
      TASTE / FLAVOUR Fruity, Kush, Sweet
      EFFECT Euphoric, Happy

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Cookies & Cream Cheese is 80% indica and was bred by crossing the Thin Mint pheno-type of Girl Scout Cookies (GSC) and a reversed Big Buddha Cheese. Very good-yielding strain with a taste and effect to match.

Indoors these plants will produce 100 gr. of dried buds per plant in an 8 – 10 week flowering period. When cultivated outdoors a plant can produce in excess of 750 gr. with northern latitude harvests due in the middle of October.

Cookies & Cream Cheese has a scent of cookies straight out of the oven with some OG Kush spice notes. It has a sweet, fruity, Kush taste with some earthy notes. The effect is very happy and playful, euphoric even and with no apparent ceiling to it.