Cookies & Cream Cheese is 80% indica and was bred by crossing the Thin Mint pheno-type of Girl Scout Cookies (GSC) and a reversed Big Buddha Cheese. Very good-yielding strain with a taste and effect to match.
Indoors these plants will produce 100 gr. of dried buds per plant in an 8 – 10 week flowering period. When cultivated outdoors a plant can produce in excess of 750 gr. with northern latitude harvests due in the middle of October.
Cookies & Cream Cheese has a scent of cookies straight out of the oven with some OG Kush spice notes. It has a sweet, fruity, Kush taste with some earthy notes. The effect is very happy and playful, euphoric even and with no apparent ceiling to it.